RHABDOMYOLYSIS COMPLICATING UNRECOGNIZED HYPOPHOSPHATEMIA IN AN ALCOHOLIC PATIENT



Effect of the Addition of Scallion, Ginger and Perilla on the Changes in Volatile Compounds and ATP and Related Compounds in Pre-prepared Ovalipes punctatus

The effects of scallion, ginger and perilla as garnishes on the eating quality of pre-prepared Ovalipes punctatus were investigated.The results of sensory evaluation showed that all three garnishes had a deodorizing effect, with scallion being most effective.Ginger could impart a strong pungent flavor to crab meat, and perilla could endow crab meat

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A homogeneous biosensor for carbohydrate antigen 153 detection in human serum based on upconversion fluorescence resonance energy transfer

Quantitative determination of carbohydrate antigen 153 (CA153) in human serum plays an important role in early diagnosis of breast cancer.In this work, a highly sensitive and selective biosensor for CA153 detection was developed based on a fluorescent resonance energy transfer (FRET) strategy, in which near-infrared (NIR)-excitable upconversion nan

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Serological and molecular survey of Leptospira spp. infections in wild boars and red foxes from Southeastern France

Background and Aim: Leptospirosis is a zoonotic disease.Information on the recent prevalence of Leptospira in hunted wild animals is limited, particularly in southeastern France.A cross-sectional survey was conducted to assess the prevalence and diversity of Leptospira spp.among wild boars (Sus scrofa) and red foxes (Vulpes vulpes) from two Food Se

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